• Sumatra Mandheling


    Takengon Jagong Mill

    Exotic and earthy Mandheling coffee often exhibits tones of sweet chocolate and liquorice. A well-developed coffee because of the rich volcanic soil and tropical climate. Sumatra Mandheling could be placed at the top of the list of the best coffees from Sumatra. Brimming with elegance and depth it has a multi-layered acidity.
  • Papua New Guinea


    Enorga Okapa Valley

    A full and rich body. Sweet, nutty, yet citrus and stone fruit flavours can also be detected. A wonderfully complete cup.
  • Kenya Kisii Estate


    Wet Processed Peaberry

    This Kenyan coffee comes from the Kangema district. Medium to dark roasted it is rich in blackcurrant with tones of nutmeg with a well balanced and sweet after taste.
  • El Salvador San Antonio


    Amatepec Strictly High Grown

    A wonderfully creamy coffee, honey and caramel sweetness with rich chocolate flavours. Vibrant and complex.
  • Out of stock

    Dominican Barahona


    High Grown Arabica

    Grown on the slopes of the mountain range, Barahona is a strong tasting coffee that leans toward a somewhat more acidic and heavier-bodied cup. Closer to the better Jamaican and Puerto Rico coffees in quality and characteristics, its chocolate nutty flavours mix with a sweet spicy after-taste to leave a smooth caramel finish.
  • Out of stock

    Serrano Lavado Superior

    Medium to dark roast With a distinctive rich body & lingering aftertaste. Medium strength with a Swiss cocoa finish. Excellent espresso, fabulous in a blend.
  • Indonesia Java


    Bayukidul Estate

    A coffee with a smooth yet lively flavour, a bright acidity, rich citrus, tangerine, sweet paprika, green grape, with a refreshingly clean taste. Unlike most Indonesian coffees it has a citrus edge that offers a zesty finish.
  • India Mysore Tiger


    Monsoon Processed

    A rich full bodied coffee, with medium acidity and a unique taste. Hints of cinnamon, cardamom and nutmeg can be detected as a result of the trees that grow alongside the coffee plants. A smooth all round premium cup.
  • Colombia Mountain Water


    Supremo Decaffeinated

    An extremely fresh flavourful bean for decaf that has a very pleasant fruity note, this translates into the fresh extraction of the cup. Mountain water can often surprise with its full depth of flavour. The perfect choice for a decaffeinated coffee.
  • India Malabar Mugli


    Monsoon Processed Arabica

    A strong and intense coffee, that when medium to dark roasted is ideal for espresso. A viscous body, low acidity with syrupy dark coca and cinnamon tones.
  • Out of stock
    Delicately intense. Rose-like flowers, cardamom, honey, a savory carob-like chocolate in aroma and cup. Soft but drying acidity; lively, lightly creamy-textured mouthfeel. Some flavour persists in a sweet though drying finish. Complex cup with mouth-filling qualities. Citrus acidity. Maple, sugar cane, nutmeg.
  • Ethiopia Natural Djimmah


    Kaffa Forest Harvested

    This delicious natural-processed coffee comes from small holdings based around the Illubabor and Kaffa regions at elevations from 4,400 to 6,000 feet above sea level. It is strongly aromatic of honeysuckle and bergamot. The taste has great balance with ripe strawberry, blueberry muffin and lasting coffee, chocolate and mocha flavours.


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