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India Malabar Mugli


Monsoon Processed Arabica

A strong and intense coffee, that when medium to dark roasted is ideal for espresso. A viscous body, low acidity with syrupy dark coca and cinnamon tones.

Regions: , Flavours: - -


Grind Type
Whole Bean Grind your own beans, just how you like them Cafetiere Grind A coarse grind perfect for a longer brew time. Paper Filter Grind Medium-fine grind, perfect for Chemex or v60s Espresso Grind A fine grind, perfect for espresso machines
227g 227 grams of fine, gourmet coffee 500g 500 grams of fine, gourmet coffee 1kg One kilo of fine, gourmet coffee
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Background Information

In the Monsoon Malabar process, harvested coffee is exposed to the monsoon rain and winds, for around three to four months. This results in a swelling of the beans and a reduction in acidity, leaving a more balanced flavour.

Additional information




Grind Type

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