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India Malabar Mugli

£7.00£25.00

Monsoon Processed Arabica

A strong and intense coffee, that when medium to dark roasted is ideal for espresso. A viscous body, low acidity with syrupy dark coca and cinnamon tones.

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Background Information

In the Monsoon Malabar process, harvested coffee is exposed to the monsoon rain and winds, for around three to four months. This results in a swelling of the beans and a reduction in acidity, leaving a more balanced flavour.

Additional information

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