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Brazil Santos São Paulo


Bourbon Catura

The strongest aromatic note of this coffee is undoubtedly the cocoa, with its chocolate nuances: the intensity of this smell is almost identical to that of the famous Jamaica Blue Mountain. Santos yields a lowly acidic and light-bodied brew.

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Grind Type
Whole Bean Grind your own beans, just how you like them Cafetiere Grind A coarse grind perfect for a longer brew time. Paper Filter Grind Medium-fine grind, perfect for Chemex or v60s Espresso Grind A fine grind, perfect for espresso machines
227g 227 grams of fine, gourmet coffee 500g 500 grams of fine, gourmet coffee 1kg One kilo of fine, gourmet coffee
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Background Information

The states of Minas Gerais, São Paulo and Paraná are the largest producers of coffee in Brazil due to suitable elevation, climate and richness of soil. Most plantations are harvested in the dry months of May to July.

Additional information




Grind Type

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