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Costa Rica Tarrazú


Mountain Valley Rivers

This coffee's rich and vibrant, lively flavours, fragrant aromas of soft spices, include hazelnut and nutmeg. Along with its cup bursting with buttery caramel tones it has a bright, clean acidity, refined and well-balanced.

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Grind Type
Whole Bean Grind your own beans, just how you like them Cafetiere Grind A coarse grind perfect for a longer brew time. Paper Filter Grind Medium-fine grind, perfect for Chemex or v60s Espresso Grind A fine grind, perfect for espresso machines
227g 227 grams of fine, gourmet coffee 500g 500 grams of fine, gourmet coffee 1kg One kilo of fine, gourmet coffee
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Background Information

Coffee from Tarrazu, Costa Rica is grown on its plush green slopes, with an uninterrupted water flow from its rivers. Harvested from December to February the growing and milling of coffee has strongly influenced the socio-economic development of the country.

Additional information




Grind Type

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