Kenya Kisii Estate


Wet Processed Peaberry

This Kenyan coffee comes from the Kangema district. Medium to dark roasted it is rich in blackcurrant with tones of nutmeg with a well balanced and sweet after taste.

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Background Information

Kenya is among the foremost of African coffee producing nations with an altitude and climate similar to its northerly neighbour Ethiopia. The topography combined with acidic soil provides excellent growing conditions for Arabica. Normally the fruit of the coffee plant contains two seeds that develop with flattened facing sides. In Peaberry only one of the two seeds is fertilized. This single seed develops into an oval known as Peaberry. Peaberry coffees are particularly associated with Tanzanian & Kenyan Coffee.

Additional information


Grind Type

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