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Sumatra Mandheling


Takengon Jagong Mill

Exotic and earthy Mandheling coffee often exhibits tones of sweet chocolate and liquorice. A well-developed coffee because of the rich volcanic soil and tropical climate. Sumatra Mandheling could be placed at the top of the list of the best coffees from Sumatra. Brimming with elegance and depth it has a multi-layered acidity.

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Grind Type
Whole Bean Grind your own beans, just how you like them Cafetiere Grind A coarse grind perfect for a longer brew time. Paper Filter Grind Medium-fine grind, perfect for Chemex or v60s Espresso Grind A fine grind, perfect for espresso machines
227g 227 grams of fine, gourmet coffee 500g 500 grams of fine, gourmet coffee 1kg One kilo of fine, gourmet coffee
Clear selection

Background Information

Sourced from the Jagong Mill, along with family owned farms from the surrounding areas. The focus is on meticulous ripe cherry selection, along with full control of the processing right up to the final export stage, thus retaining quality by avoiding lengthy supply chains.

Additional information

Grind Type

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