Sumatra Mandheling


Takengon Jagong Mill

Exotic and earthy Mandheling coffee often exhibits tones of sweet chocolate and liquorice. A well-developed coffee because of the rich volcanic soil and tropical climate. Sumatra Mandheling could be placed at the top of the list of the best coffees from Sumatra. Brimming with elegance and depth it has a multi-layered acidity.

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Background Information

Sourced from the Jagong Mill, along with family owned farms from the surrounding areas. The focus is on meticulous ripe cherry selection, along with full control of the processing right up to the final export stage, thus retaining quality by avoiding lengthy supply chains.

Additional information

Grind Type

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