- Out of stockDelicately intense. Rose-like flowers, cardamom, honey, a savory carob-like chocolate in aroma and cup. Soft but drying acidity; lively, lightly creamy-textured mouthfeel. Some flavour persists in a sweet though drying finish. Complex cup with mouth-filling qualities. Citrus acidity. Maple, sugar cane, nutmeg.
- Out of stockMedium to dark roast With a distinctive rich body & lingering aftertaste. Medium strength with a Swiss cocoa finish. Excellent espresso, fabulous in a blend.
- Out of stock
San Ignacio Estate
A light bodied and medium strength bean with low acidity and a vanilla-nut-tone, sweet distinctive specialty origin that deserves appreciation. Cotzal Bourbon Wet Processed
The cup has marked acidity with an intense body and an enticing aroma. The Plants are grown alongside macadamia nuts, lemon orchards and avocado groves and these are all reflected in the subtle, but lasting, tones. A good example of a stunning Guatemalan coffee it displays a malty sweetness.