• Colombia Medelin with Beans Colombia Medelin Bucaramanga

    Colombia Medelin


    Bucaramanga Excelso Arabica

    Bucaramanga offers a rich acidity, medium-bodied, citrusy flavour, with a clean and sweet aftertaste.
  • Brazil Santos Sao Paulo with Beans Brazil Santos Sao Paulo

    Brazil Santos São Paulo


    Bourbon Catura

    The strongest aromatic note of this coffee is undoubtedly the cocoa, with its chocolate nuances: the intensity of this smell is almost identical to that of the famous Jamaica Blue Mountain. Santos yields a lowly acidic and light-bodied brew.
  • Colombia Mountain Water with Beans Colombia Mountain Water

    Colombia Mountain Water


    Supremo Decaffeinated

    An extremely fresh flavourful bean for decaf that has a very pleasant fruity note, this translates into the fresh extraction of the cup. Mountain water can often surprise with its full depth of flavour. The perfect choice for a decaffeinated coffee.
  • Costa-Rica-Tarrazu-with-Beans-500x703-1-400x562 Costa Rica Tarrazu

    Costa Rica Tarrazú


    Mountain Valley Rivers

    This coffee's rich and vibrant, lively flavours, fragrant aromas of soft spices, include hazelnut and nutmeg. Along with its cup bursting with buttery caramel tones it has a bright, clean acidity, refined and well-balanced.
  • Out of stock
    Dominican Barahona with Beans Dominican Barahona

    Dominican Barahona


    High Grown Arabica

    Grown on the slopes of the mountain range, Barahona is a strong tasting coffee that leans toward a somewhat more acidic and heavier-bodied cup. Closer to the better Jamaican and Puerto Rico coffees in quality and characteristics, its chocolate nutty flavours mix with a sweet spicy after-taste to leave a smooth caramel finish.
  • El-Salvador-San-Antonio-with-Beans-500x703-1-400x562 El Salvador San Antonio

    El Salvador San Antonio


    Amatepec Strictly High Grown

    A wonderfully creamy coffee, honey and caramel sweetness with rich chocolate flavours. Vibrant and complex.
  • Out of stock
    Ethiopia Natural Djimmah with Beans Ethiopia Natural Djimmah

    Ethiopia Natural Djimmah


    Kaffa Forest Harvested

    This delicious natural-processed coffee comes from small holdings based around the Illubabor and Kaffa regions at elevations from 4,400 to 6,000 feet above sea level. It is strongly aromatic of honeysuckle and bergamot. The taste has great balance with ripe strawberry, blueberry muffin and lasting coffee, chocolate and mocha flavours.
  • Guatemala San Francisco with Beans Guatemala San Francisco

    Guatemala San Francisco


    Cotzal Bourbon Wet Processed

    The cup has marked acidity with an intense body and an enticing aroma. The Plants are grown alongside macadamia nuts, lemon orchards and avocado groves and these are all reflected in the subtle, but lasting, tones. A good example of a stunning Guatemalan coffee it displays a malty sweetness.
  • India Malabar Mugli with Beans India Malabar Mugli

    India Malabar Mugli


    Monsoon Processed Arabica

    A strong and intense coffee, that when medium to dark roasted is ideal for espresso. A viscous body, low acidity with syrupy dark coca and cinnamon tones.
  • Out of stock
    Indonesia-Java-with-Beans-500x703-1-400x562 Indonesia Java

    Indonesia Java


    Bayukidul Estate

    A coffee with a smooth yet lively flavour, a bright acidity, rich citrus, tangerine, sweet paprika, green grape, with a refreshingly clean taste. Unlike most Indonesian coffees it has a citrus edge that offers a zesty finish.
  • India Mysore Tiger with Beans India Mysore Tiger

    India Mysore Tiger


    Monsoon Processed

    A rich full bodied coffee, with medium acidity and a unique taste. Hints of cinnamon, cardamom and nutmeg can be detected as a result of the trees that grow alongside the coffee plants. A smooth all round premium cup.
  • Out of stock
    The coffee has a characteristically clean cup and light body while displaying a citrus tone. The coffee is considered to have a winey, acidy taste with tones of lemon and kumquat subsiding to a caramel smoothness and hints of floral tea. A few minutes after drinking the subtle taste of honey can be detected in the back of the throat, giving an extremely pleasant sweet aftertaste.