Enorga Okapa ValleyA full and rich body. Sweet, nutty, yet citrus and stone fruit flavours can also be detected. A wonderfully complete cup.
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San Ignacio EstateA light bodied and medium strength bean with low acidity and a vanilla-nut-tone, sweet distinctive specialty origin that deserves appreciation.
Takengon Jagong MillExotic and earthy Mandheling coffee often exhibits tones of sweet chocolate and liquorice. A well-developed coffee because of the rich volcanic soil and tropical climate. Sumatra Mandheling could be placed at the top of the list of the best coffees from Sumatra. Brimming with elegance and depth it has a multi-layered acidity.