Wet Processed Peaberry
This Kenyan coffee comes from the Kangema district. Medium to dark roasted it is rich in blackcurrant with tones of nutmeg with a well balanced and sweet after taste.
Enorga Okapa Valley
A full and rich body. Sweet, nutty, yet citrus and stone fruit flavours can also be detected. A wonderfully complete cup.- Out of stock
San Ignacio Estate
A light bodied and medium strength bean with low acidity and a vanilla-nut-tone, sweet distinctive specialty origin that deserves appreciation. 
Takengon Jagong Mill
Exotic and earthy Mandheling coffee often exhibits tones of sweet chocolate and liquorice. A well-developed coffee because of the rich volcanic soil and tropical climate. Sumatra Mandheling could be placed at the top of the list of the best coffees from Sumatra. Brimming with elegance and depth it has a multi-layered acidity.- Out of stock
Delicately intense. Rose-like flowers, cardamom, honey, a savory carob-like chocolate in aroma and cup. Soft but drying acidity; lively, lightly creamy-textured mouthfeel. Some flavour persists in a sweet though drying finish. Complex cup with mouth-filling qualities. Citrus acidity. Maple, sugar cane, nutmeg.