Supremo Decaffeinated
An extremely fresh flavourful bean for decaf that has a very pleasant fruity note, this translates into the fresh extraction of the cup. Mountain water can often surprise with its full depth of flavour. The perfect choice for a decaffeinated coffee.- Out of stock
San Ignacio Estate
A light bodied and medium strength bean with low acidity and a vanilla-nut-tone, sweet distinctive specialty origin that deserves appreciation. Cotzal Bourbon Wet Processed
The cup has marked acidity with an intense body and an enticing aroma. The Plants are grown alongside macadamia nuts, lemon orchards and avocado groves and these are all reflected in the subtle, but lasting, tones. A good example of a stunning Guatemalan coffee it displays a malty sweetness.Kaffa Forest Harvested
This delicious natural-processed coffee comes from small holdings based around the Illubabor and Kaffa regions at elevations from 4,400 to 6,000 feet above sea level. It is strongly aromatic of honeysuckle and bergamot. The taste has great balance with ripe strawberry, blueberry muffin and lasting coffee, chocolate and mocha flavours.