Monsoon Processed Arabica
A strong and intense coffee, that when medium to dark roasted is ideal for espresso. A viscous body, low acidity with syrupy dark coca and cinnamon tones.- Out of stock
High Grown Arabica
Grown on the slopes of the mountain range, Barahona is a strong tasting coffee that leans toward a somewhat more acidic and heavier-bodied cup. Closer to the better Jamaican and Puerto Rico coffees in quality and characteristics, its chocolate nutty flavours mix with a sweet spicy after-taste to leave a smooth caramel finish.