Wet Processed PeaberryThis Kenyan coffee comes from the Kangema district. Medium to dark roasted it is rich in blackcurrant with tones of nutmeg with a well balanced and sweet after taste.
Bayukidul EstateA coffee with a smooth yet lively flavour, a bright acidity, rich citrus, tangerine, sweet paprika, green grape, with a refreshingly clean taste. Unlike most Indonesian coffees it has a citrus edge that offers a zesty finish.
Supremo DecaffeinatedAn extremely fresh flavourful bean for decaf that has a very pleasant fruity note, this translates into the fresh extraction of the cup. Mountain water can often surprise with its full depth of flavour. The perfect choice for a decaffeinated coffee.
Bucaramanga Excelso ArabicaBucaramanga offers a rich acidity, medium-bodied, citrusy flavour, with a clean and sweet aftertaste.
Mountain Valley RiversThis coffee's rich and vibrant, lively flavours, fragrant aromas of soft spices, include hazelnut and nutmeg. Along with its cup bursting with buttery caramel tones it has a bright, clean acidity, refined and well-balanced.
Bourbon CaturaThe strongest aromatic note of this coffee is undoubtedly the cocoa, with its chocolate nuances: the intensity of this smell is almost identical to that of the famous Jamaica Blue Mountain. Santos yields a lowly acidic and light-bodied brew.