Bourbon Catura
The strongest aromatic note of this coffee is undoubtedly the cocoa, with its chocolate nuances: the intensity of this smell is almost identical to that of the famous Jamaica Blue Mountain. Santos yields a lowly acidic and light-bodied brew.- Out of stock
San Ignacio Estate
A light bodied and medium strength bean with low acidity and a vanilla-nut-tone, sweet distinctive specialty origin that deserves appreciation. 
Cotzal Bourbon Wet Processed
The cup has marked acidity with an intense body and an enticing aroma. The Plants are grown alongside macadamia nuts, lemon orchards and avocado groves and these are all reflected in the subtle, but lasting, tones. A good example of a stunning Guatemalan coffee it displays a malty sweetness.