Medium to dark roast With a distinctive rich body & lingering aftertaste. Medium strength with a Swiss cocoa finish. Excellent espresso, fabulous in a blend.
This coffee's rich and vibrant, lively flavours, fragrant aromas of soft spices, include hazelnut and nutmeg. Along with its cup bursting with buttery caramel tones it has a bright, clean acidity, refined and well-balanced.
An extremely fresh flavourful bean for decaf that has a very pleasant fruity note, this translates into the fresh extraction of the cup. Mountain water can often surprise with its full depth of flavour. The perfect choice for a decaffeinated coffee.
The strongest aromatic note of this coffee is undoubtedly the cocoa, with its chocolate nuances: the intensity of this smell is almost identical to that of the famous Jamaica Blue Mountain. Santos yields a lowly acidic and light-bodied brew.