• Sumatra Mandheling

    £7.00£25.00

    Takengon Jagong Mill

    Exotic and earthy Mandheling coffee often exhibits tones of sweet chocolate and liquorice. A well-developed coffee because of the rich volcanic soil and tropical climate. Sumatra Mandheling could be placed at the top of the list of the best coffees from Sumatra. Brimming with elegance and depth it has a multi-layered acidity.
  • Out of stock

    Peru Cajamarca

    £6.75£23.00

    San Ignacio Estate

    A light bodied and medium strength bean with low acidity and a vanilla-nut-tone, sweet distinctive specialty origin that deserves appreciation.
  • Papua New Guinea

    £6.75£21.00

    Enorga Okapa Valley

    A full and rich body. Sweet, nutty, yet citrus and stone fruit flavours can also be detected. A wonderfully complete cup.
  • Kenya Kisii Estate

    £7.25£25.00

    Wet Processed Peaberry

    This Kenyan coffee comes from the Kangema district. Medium to dark roasted it is rich in blackcurrant with tones of nutmeg with a well balanced and sweet after taste.
  • India Mysore Tiger

    £7.00£25.00

    Monsoon Processed

    A rich full bodied coffee, with medium acidity and a unique taste. Hints of cinnamon, cardamom and nutmeg can be detected as a result of the trees that grow alongside the coffee plants. A smooth all round premium cup.
  • Indonesia Java

    £7.00£25.00

    Bayukidul Estate

    A coffee with a smooth yet lively flavour, a bright acidity, rich citrus, tangerine, sweet paprika, green grape, with a refreshingly clean taste. Unlike most Indonesian coffees it has a citrus edge that offers a zesty finish.
  • India Malabar Mugli

    £7.00£25.00

    Monsoon Processed Arabica

    A strong and intense coffee, that when medium to dark roasted is ideal for espresso. A viscous body, low acidity with syrupy dark coca and cinnamon tones.
  • Guatemala San Francisco

    £7.00£25.00

    Cotzal Bourbon Wet Processed

    The cup has marked acidity with an intense body and an enticing aroma. The Plants are grown alongside macadamia nuts, lemon orchards and avocado groves and these are all reflected in the subtle, but lasting, tones. A good example of a stunning Guatemalan coffee it displays a malty sweetness.
  • Ethiopia Natural Djimmah

    £7.25£25.00

    Kaffa Forest Harvested

    This delicious natural-processed coffee comes from small holdings based around the Illubabor and Kaffa regions at elevations from 4,400 to 6,000 feet above sea level. It is strongly aromatic of honeysuckle and bergamot. The taste has great balance with ripe strawberry, blueberry muffin and lasting coffee, chocolate and mocha flavours.
  • El Salvador San Antonio

    £7.00£25.00

    Amatepec Strictly High Grown

    A wonderfully creamy coffee, honey and caramel sweetness with rich chocolate flavours. Vibrant and complex.
  • Out of stock

    Dominican Barahona

    £9.50£32.00

    High Grown Arabica

    Grown on the slopes of the mountain range, Barahona is a strong tasting coffee that leans toward a somewhat more acidic and heavier-bodied cup. Closer to the better Jamaican and Puerto Rico coffees in quality and characteristics, its chocolate nutty flavours mix with a sweet spicy after-taste to leave a smooth caramel finish.
  • Costa Rica TarrazĂș

    £7.00£25.00

    Mountain Valley Rivers

    This coffee's rich and vibrant, lively flavours, fragrant aromas of soft spices, include hazelnut and nutmeg. Along with its cup bursting with buttery caramel tones it has a bright, clean acidity, refined and well-balanced.

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