• El Salvador San Antonio

    £7.00£25.00

    Amatepec Strictly High Grown

    A wonderfully creamy coffee, honey and caramel sweetness with rich chocolate flavours. Vibrant and complex.
  • India Malabar Mugli

    £7.00£25.00

    Monsoon Processed Arabica

    A strong and intense coffee, that when medium to dark roasted is ideal for espresso. A viscous body, low acidity with syrupy dark coca and cinnamon tones.
  • Costa Rica Tarrazú

    £7.00£25.00

    Mountain Valley Rivers

    This coffee's rich and vibrant, lively flavours, fragrant aromas of soft spices, include hazelnut and nutmeg. Along with its cup bursting with buttery caramel tones it has a bright, clean acidity, refined and well-balanced.
  • India Mysore Tiger

    £7.00£25.00

    Monsoon Processed

    A rich full bodied coffee, with medium acidity and a unique taste. Hints of cinnamon, cardamom and nutmeg can be detected as a result of the trees that grow alongside the coffee plants. A smooth all round premium cup.
  • Brazil Santos São Paulo

    £6.00£20.00

    Bourbon Catura

    The strongest aromatic note of this coffee is undoubtedly the cocoa, with its chocolate nuances: the intensity of this smell is almost identical to that of the famous Jamaica Blue Mountain. Santos yields a lowly acidic and light-bodied brew.
  • Ethiopia Natural Djimmah

    £7.25£25.00

    Kaffa Forest Harvested

    This delicious natural-processed coffee comes from small holdings based around the Illubabor and Kaffa regions at elevations from 4,400 to 6,000 feet above sea level. It is strongly aromatic of honeysuckle and bergamot. The taste has great balance with ripe strawberry, blueberry muffin and lasting coffee, chocolate and mocha flavours.
  • Sumatra Mandheling

    £7.00£25.00

    Takengon Jagong Mill

    Exotic and earthy Mandheling coffee often exhibits tones of sweet chocolate and liquorice. A well-developed coffee because of the rich volcanic soil and tropical climate. Sumatra Mandheling could be placed at the top of the list of the best coffees from Sumatra. Brimming with elegance and depth it has a multi-layered acidity.
  • Papua New Guinea

    £6.75£21.00

    Enorga Okapa Valley

    A full and rich body. Sweet, nutty, yet citrus and stone fruit flavours can also be detected. A wonderfully complete cup.
  • Colombia Medelin

    £6.50£21.00

    Bucaramanga Excelso Arabica

    Bucaramanga offers a rich acidity, medium-bodied, citrusy flavour, with a clean and sweet aftertaste.
  • Kenya Kisii Estate

    £7.25£25.00

    Wet Processed Peaberry

    This Kenyan coffee comes from the Kangema district. Medium to dark roasted it is rich in blackcurrant with tones of nutmeg with a well balanced and sweet after taste.
  • Indonesia Java

    £7.00£25.00

    Bayukidul Estate

    A coffee with a smooth yet lively flavour, a bright acidity, rich citrus, tangerine, sweet paprika, green grape, with a refreshingly clean taste. Unlike most Indonesian coffees it has a citrus edge that offers a zesty finish.
  • Guatemala San Francisco

    £7.00£25.00

    Cotzal Bourbon Wet Processed

    The cup has marked acidity with an intense body and an enticing aroma. The Plants are grown alongside macadamia nuts, lemon orchards and avocado groves and these are all reflected in the subtle, but lasting, tones. A good example of a stunning Guatemalan coffee it displays a malty sweetness.

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