Bucaramanga Excelso Arabica
Bucaramanga offers a rich acidity, medium-bodied, citrusy flavour, with a clean and sweet aftertaste.
Bourbon Catura
The strongest aromatic note of this coffee is undoubtedly the cocoa, with its chocolate nuances: the intensity of this smell is almost identical to that of the famous Jamaica Blue Mountain. Santos yields a lowly acidic and light-bodied brew.
Mountain Valley Rivers
This coffee's rich and vibrant, lively flavours, fragrant aromas of soft spices, include hazelnut and nutmeg. Along with its cup bursting with buttery caramel tones it has a bright, clean acidity, refined and well-balanced.
Kaffa Forest Harvested
This delicious natural-processed coffee comes from small holdings based around the Illubabor and Kaffa regions at elevations from 4,400 to 6,000 feet above sea level. It is strongly aromatic of honeysuckle and bergamot. The taste has great balance with ripe strawberry, blueberry muffin and lasting coffee, chocolate and mocha flavours.
Cotzal Bourbon Wet Processed
The cup has marked acidity with an intense body and an enticing aroma. The Plants are grown alongside macadamia nuts, lemon orchards and avocado groves and these are all reflected in the subtle, but lasting, tones. A good example of a stunning Guatemalan coffee it displays a malty sweetness.
Monsoon Processed
A rich full bodied coffee, with medium acidity and a unique taste. Hints of cinnamon, cardamom and nutmeg can be detected as a result of the trees that grow alongside the coffee plants. A smooth all round premium cup.